Berries & Soft Fruits

Developed for professional berry and soft fruit production, these peat substrates provide a balanced combination of moisture retention, aeration, and structural stability. The formulations are designed to support healthy plant development and consistent performance across different berry crops and growing conditions.

Product details

Key characteristics
  • Coarse, homogeneous peat structure
  • Good water retention with safe drainage
  • Structural stability over long cultivation periods
  • Fertilization adjusted to berry crops
  • Low-pH substrate for blueberries
Suited for

Strawberries, raspberries, blackberries and other berries in pots, containers, boxes and dams; highbush blueberries and rhododendrons in containers or field planting.

Variants and data sheets

Blueberry Substrate

pH: low, for acid-loving plants

Structure: porous peat for drainage and air flow

Organic matter: high

Use: highbush blueberries and rhododendrons, in containers or field planting

Packaging: 250 L and 300 L bags

Strawberry Substrate

Structure: coarse and homogeneous

Fertilization: adjusted

Use: strawberries in pots, containers, boxes and dams

Packaging: 250 L and 300 L bags

Soft Fruit Substrate

Structure: coarse and homogeneous

Fertilization: adjusted

Use: raspberries, blackberries and other soft fruit in different pot sizes

Packaging: 250 L and 300 L bags

Ask about this product

Prices, volumes, delivery or which variant suits your crop: send a short message and the team will reply by email.

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Balanced Conditions for Productive Berry Growth

Developed around the specific needs of berry and soft fruit crops, these substrates support steady establishment and sustained plant development from planting through fruiting. Carefully selected peat structures help maintain suitable moisture availability and aeration over longer cultivation periods, supporting reliable crop performance.

250 L NORDAGRI Professional SUB peat substrate bag in a nursery aisle lined with flowering shrubs

Frequently asked questions

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